Great Energy Efficiency in Processing: Evaporation and Ohmic

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Originally Aired - Tuesday, October 25 3:00 PM - 3:30 PM

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Event Location

Location: Processing Innovation Stage (LU7130)


Event Information

Title: Great Energy Efficiency in Processing: Evaporation and Ohmic

Description:

In this presentation CFT group will give an overview of MVR concentration and Ohmic heating technologies that are revolutionizing the food processing industry by significantly reducing energy consumption and CO2 emissions with remarkable advantages on product quality too.

Type: Processing Innovation Stage


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