Peregrina, Roberto
USA Director
at Hiperbaric
Roberto Peregrina is the USA Director at Hiperbaric, the world's leading manufacturer of High Pressure Processing (HPP) equipment for the food industry.
As an Industrial Engineer, Roberto has spent the last 20 years gaining international experience in the HPP and food manufacturing fields for both public and private sectors. Throughout this time, he served several roles including, management, operation, and consulting.
Prior to his involvement with Hiperbaric, Roberto served many years as CEO of Fressure Foods Limited, a New Zealand-based food processing facility that uses High Pressure Processing.
Sessions
- Evolution Fresh – HPP Beverage Automation Advancements
- Monday, October 24 • 3:00 PM - 3:30 PM